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Schiava

2011 Alto Adige Red Blend

Elena Walch Schiava is a captivating red blend that hails from the stunning Alto Adige region of Italy, known for its dramatic landscapes and optimal grape-growing conditions. This vintage showcases a vibrant red color, indicative of its fresh and fruity character. On the palate, it offers a delightful medley of nuanced flavors, including ripe red cherry and subtle floral notes that beautifully intertwine, creating a harmonious experience. The wine displays a medium body that provides a satisfying texture, complemented by well-balanced acidity that enlivens each sip. Its gentle tannins lend a refined structure, making this Schiava extremely approachable and food-friendly, perfect for pairing with a variety of dishes. The finish is pleasantly refreshing, leaving a lasting impression of elegance and finesse that encapsulates the essence of this remarkable region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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